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Open Access, Article
Evaluation of Portuguese Population’s Perspectives on Chemical Innovations for Sustainable Development

Margarida Figueiredo; Henrique Vicente

Journal of Sustainability Research 2024;6(3):e240057; DOI:10.20900/jsr20240057

Published on 18 September 2024

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Anticipating Emerging Research Frontiers Related to Indoor Air Quality: What Did We Learn from the COVID-19 Pandemic?

Farah Shoukry; Sherif Goubran; Khaled Tarabieh

Journal of Sustainability Research 2024;6(3):e240050; DOI:10.20900/jsr20240050

Published on 27 August 2024

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Low-Cost Solar Still System with Concave Condensing Cover for the Distillation of Synthetic Water Polluted with Allura Red Dye

Anabel Ramos García; Carlos E. Barrera Diaz; Bernardo A. Frontana Uribe; Liliana I. Ávila Córdoba

Journal of Sustainability Research 2024;6(2):e240036; DOI:10.20900/jsr20240036

Published on 26 June 2024

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Open Access, Article
Characterization of the Feeding Behavior of Pure Duroc Pigs

Pau Fonseca i Casas; Carlo Godoy Olivares; Carles Cristòfol Adell; Margarita Arboix Arzó; Bhumika Patel

Journal of Sustainability Research 2025;7(1):e250005; DOI:10.20900/jsr20250005

Published on 17 January 2025

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A Strategic Plan for the Treatment of Organic Waste through Composting by Rural Householders in Santa Elena, Ecuador

Liliana Polonio; Lucrecia Moreno Alcívar; Gricelda Herrera-Franco; Juan Garcés Vargas; Luis Pérez Panchez

Journal of Sustainability Research 2024;6(4):e240078; DOI:10.20900/jsr20240078

Published on 16 December 2024

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Open Access, Article
Unveiling the Relationships between Food Literacy, Spiritual Intelligence and Sustainable Gastronomic Behavior: Moderating Effect of Sustainable Commitment

Yoojin Lee; Taehee Kim

Journal of Sustainability Research 2025;7(1):e250001; DOI:10.20900/jsr20250001

Published on 2 January 2025

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Search Results: 263

Evaluation of Portuguese Population’s Perspectives on Chemical Innovations for Sustainable Development

Anticipating Emerging Research Frontiers Related to Indoor Air Quality: What Did We Learn from the COVID-19 Pandemic?

Low-Cost Solar Still System with Concave Condensing Cover for the Distillation of Synthetic Water Polluted with Allura Red Dye

Characterization of the Feeding Behavior of Pure Duroc Pigs

A Strategic Plan for the Treatment of Organic Waste through Composting by Rural Householders in Santa Elena, Ecuador

Unveiling the Relationships between Food Literacy, Spiritual Intelligence and Sustainable Gastronomic Behavior: Moderating Effect of Sustainable Commitment