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Open Access, Short Report
Migration Status and Age at Assessment for Suspected Autism Spectrum Disorder at Two Specialist Centres in Northern Italy

Chiara Centomo; Patrizia Stoppa; Andrea E. Cavanna

Journal of Psychiatry and Brain Science 2024;9(6):e240012; DOI:10.20900/jpbs.20240012

Published on 31 December 2024

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Open Access, Editorial
Acknowledgement to Reviewers of Journal of Psychiatry and Brain Science in 2024

The Journal of Psychiatry and Brain Science Editorial Office

Journal of Psychiatry and Brain Science 2024;9(6):e240013; DOI:10.20900/jpbs.20240013

Published on 31 December 2024

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Open Access, Grant Report
Robots in Nursing Homes: Helping Nurses Detect and Prevent Falls

Yuval Malinsky; Lynn McNicoll; Stefan Gravenstein

Advances in Geriatric Medicine and Research 2025;7(1):e250001; DOI:10.20900/agmr20250001

Published on 3 January 2025

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Open Access, Article
Unveiling the Relationships between Food Literacy, Spiritual Intelligence and Sustainable Gastronomic Behavior: Moderating Effect of Sustainable Commitment

Yoojin Lee; Taehee Kim

Journal of Sustainability Research 2025;7(1):e250001; DOI:10.20900/jsr20250001

Published on 2 January 2025

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Open Access, Article
Food Waste Management Practices: The Case of Invercargill’s Food and Beverages Sector in New Zealand

Yanizelt Santamaria; Olufemi Muibi Omisakin

Journal of Sustainability Research 2025;7(2):e250019; DOI:10.20900/jsr20250019

Published on 1 April 2025

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Open Access, Article
Service Designing Transitions to More Sustainable Supply Chains: A Systematic Literature Review through the Lens of Systemic Design Approach

Mari Suoheimo; Stefan Walter; Hermanni Backer; Sari Kotaniemi; Harri Pyykkö

Journal of Sustainability Research 2025;7(2):e250020; DOI:10.20900/jsr20250020

Published on 2 April 2025

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Search Results: 634

Migration Status and Age at Assessment for Suspected Autism Spectrum Disorder at Two Specialist Centres in Northern Italy

Acknowledgement to Reviewers of Journal of Psychiatry and Brain Science in 2024

Robots in Nursing Homes: Helping Nurses Detect and Prevent Falls

Unveiling the Relationships between Food Literacy, Spiritual Intelligence and Sustainable Gastronomic Behavior: Moderating Effect of Sustainable Commitment

Food Waste Management Practices: The Case of Invercargill’s Food and Beverages Sector in New Zealand

Service Designing Transitions to More Sustainable Supply Chains: A Systematic Literature Review through the Lens of Systemic Design Approach